I enjoyed the wonderful 8-course tasting menu this week at Overture restaurant, on Hidden Valley wine estate, near Stellenbosch. I thought initially that eight courses would be impossible and expected to work my way through around five before surrendering. I was wrong. Owner/Chef, Bertus Basson created eight light dishes, full of flavours. Only eating vegetables and [...]
Browsing the archives for the Bertus Basson tag
21 May 10
17 May 10
The Good Food and Wine Show 2010 was well attended, mainly due to the appearance of Gordon Ramsay, whose cooking events and dinner were sold out in advance. Now in it’s eleventh year, the The Good Food and Wine Show is becoming an internationally recognised event, when you look at the line up of other internationally [...]
